The Commanders Cup is a three-meat NEBS-sanctioned barbecue competition that puts pitmasters to the test from all around the Northeast. Teams will compete in Chicken, Ribs, and Brisket, with each category judged according to official NEBS rules for appearance, tenderness, and taste.

Designed to reward consistency, execution, and pit mastery, the Commanders Cup challenges teams to perform across all three meats—there’s no room to hide behind a single great turn-in. Scores from Chicken, Ribs, and Brisket are combined to determine the overall Commanders Cup Champion, honoring the team that demonstrates command of the pit from start to finish.

Whether you’re a seasoned competitor or an up-and-coming team, the Commanders Cup is about precision, discipline, and earning your place at the top.